01 / ABOUT THE PLACE
About this place
At Miryokutei, the gyoza selection invites you to try more than one kind. The signature Miryokutei gyoza are boldly garlicky; Ajitsuru gyoza rely on ginger and contain no garlic; and the vegetable gyoza are meat-free. Shiso gyoza can also be served with plum paste, offering another distinct flavour in each bite.
Visitors have noted the crisp, browned surface of the grilled gyoza and their small, easy-to-eat size. Ajitsuru gyoza have been described as light, with a pronounced ginger flavour, while the vegetable version has been praised for its savoury taste despite containing no meat. For a side-by-side comparison, start with the garlicky signature gyoza and add shiso or vegetable gyoza.
The menu also offers boiled gyoza and gyoza in soup, so you can enjoy the dumplings in different ways. Visitors have reported that the boiled version has a pleasantly chewy wrapper, and that the soup gyoza can be ordered with noodles or roast pork. To drink, there is draft or bottled beer, as well as lemon and salted lemon sours. For a meal without alcohol, fried rice and a roast-pork rice bowl are among the options; some diners have also mentioned stopping in alone for a quick plate of gyoza.
